Classes
Learn how to prepare the foods you love to eat in the most relaxing atmosphere possible—your home. Classes include the preparation of a complete menu. Classes can also have a particular focus such as soups, sauces, desserts, pasta, or breads. The question is: What would you like to learn how to cook? Ask for a free consultation to discuss what you, your family, or friends would like to cook.
Blog
Visit Howtofood.net, Chef Bob Titterton's blog, where he features myriad recipes with step-by-step photographic instructions. Bob uses fresh, local ingredients to make foods from around the world. You'll see each step of the process pictured and described in detail, helping to grow your own personal repertoire of culinary skills. You'll find original recipes for homemade classics and seasonal specialties, all written in Bob's clear style and geared for the home cook.
Book
The Vermont Home Cookbook brings together over 150 recipes inspired by fresh, local ingredients and the comforts of home—whether home is in the heart of the Green Mountains or Ireland, Eastern Europe, Asia, or the southwestern United States. Bob Titterton seamlessly combines the local and global to prepare the kinds of food we share with loved ones. Using his experience as a chef and teacher, he writes recipes with step-by-step direction and clear explanation.